Sous Chef

Job Role:  Sous Chef 
Location: EX34 
Duration: Full Time Permanent 
Salary:  £13 to £16 per hour 
Hours: 45 hours per week (2days off together, 3 days off together every three weeks) 

SOUS CHEF
A new opportunity has arisen for a Sous Chef to work within the kitchen team, reporting directly to the talented Head Chef.

As the Sous Chef your responsibilities will include:
Preparing/Cooking fresh, local food and Seafood 
Assist the Head Chef in Menu Planning 
Assist the Head Chef with tasks within the kitchen 
Assist the head chef in keeping COSHH records and kitchen paperwork up to date
Ensure the kitchen & equipment is kept to the highest standard.

The successful Sous Chef will:
Have a passion & enthusiasm for Food 
Be prepared to work hard within the kitchen team to deliver their best. 
Be able to thrive in a fast dynamic environment 

The Sous Chef Skills & Experience required 
Cooking to a high standard 
Chef experience in cooking seafood specials is preferable but not essential 
Proven team player
Ideally have at least NVQ level 2 and a Food Hygiene certificate

Pay for the Sous Chef 
45 hours per week 
£13.00 to £16.00 per hour depending on skills and experience 

Hours for the Sous Chef 
45 hours per week (2days off together, 3 days off together every three weeks) 

This is a Sous Chef role working within a team who are all valued 

Quartz Recruitment is a specialist agency operating in the South West of England. We have 31 years of experience in placing professionals into vacancies at all levels. We treat our candidates with respect and we truly care about your career.

In line with the requirements of the Asylum Immigration Act 1996. Quartz Recruitment will only work with candidates who are eligible to live and work in the UK. 

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