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Jobs found: 6 result(s)
Works Administrator/Coordinator
Barnstaple Devonup to £25,568 pro rata
Works Administrator / Coordinator – Temp to Perm – Barnstaple Salary: Up to £25,568 per annum (pro rata), depending on experience Hours: Full-time, 37 hours per week, Monday–Friday
Retail and Business Support Assistant
Barnstaple Devon£13.00
Quartz Recruitment are proud to be working with a growing, design-led local business to recruit a Retail & Business Support Assistant
Location: Barnstaple Hourly Rate: £13.00 per hour (negotiable)
Part-Time: Approximately 20 hours per week across 4–5 days Flexibility is essential – full-time holiday cover required a few times per year
Chef de Partie
Barnstaple Devon£30.875 per annum
Chef de Partie – Barnstaple, North Devon
Salary: £30,875 per annum
Hours: 47.5 hours per week
Contract: Permanent, Full-Time
We’re looking for a talented Chef de Partie to join a busy, professional kitchen in Barnstaple. You’ll play a key role in preparing quality dishes, maintaining high standards, and supporting the smooth running of service.
Junior Sous Chef
Barnstaple Devon£33,345
Junior Sous Chef – Barnstaple, North Devon
Salary: £33,345 per annum
Hours: 47.5 hours per week
A fantastic opportunity for an experienced Junior Sous Chef to join a well-established kitchen team in the heart of Barnstaple. Work with fresh, quality ingredients, contribute to creative menus, and help lead a busy, professional kitchen.
Chef De Partie
Braunton Devon£32,947
• Competitive Salary: £32,947 per annum.
• Working Hours: 4 days per week, 12-hour shifts.
• Additional Perks: Share of tips.
• Transport Options: Free transport from Barnstaple or live-in accommodation available.
• Career Development: Opportunities for progression and growth within the role.
• Supportive Environment: Comprehensive training and ongoing support throughout your culinary career.
Sous Chef
Bideford Devon£38k
Sous Chef | Bideford
Full-Time | Permanent | up to £38,000 per annum + Bonus
Quartz Recruitment is proud to be working with a well-established hotel in Bideford to recruit a Sous Chef for their professional and friendly kitchen team. This is a fantastic opportunity for a talented chef looking for a great work-life balance, with 44 hours per week and finishing times no later than 8:30 PM—a rare find in the hospitality industry.