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Jobs found: 5 result(s)
Chef de Partie
Barnstaple Devon£30.875 per annum
Chef de Partie – Barnstaple, North Devon
Salary: £30,875 per annum
Hours: 47.5 hours per week
Contract: Permanent, Full-Time
We’re looking for a talented Chef de Partie to join a busy, professional kitchen in Barnstaple. You’ll play a key role in preparing quality dishes, maintaining high standards, and supporting the smooth running of service.
Junior Sous Chef
Barnstaple Devon£33,345
Junior Sous Chef – Barnstaple, North Devon
Salary: £33,345 per annum
Hours: 47.5 hours per week
A fantastic opportunity for an experienced Junior Sous Chef to join a well-established kitchen team in the heart of Barnstaple. Work with fresh, quality ingredients, contribute to creative menus, and help lead a busy, professional kitchen.
Chef De Partie
Braunton Devon£32,947
• Competitive Salary: £32,947 per annum.
• Working Hours: 4 days per week, 12-hour shifts.
• Additional Perks: Share of tips.
• Transport Options: Free transport from Barnstaple or live-in accommodation available.
• Career Development: Opportunities for progression and growth within the role.
• Supportive Environment: Comprehensive training and ongoing support throughout your culinary career.
Sous Chef
Bideford Devon£38k
Sous Chef | Bideford
Full-Time | Permanent | up to £38,000 per annum + Bonus
Quartz Recruitment is proud to be working with a well-established hotel in Bideford to recruit a Sous Chef for their professional and friendly kitchen team. This is a fantastic opportunity for a talented chef looking for a great work-life balance, with 44 hours per week and finishing times no later than 8:30 PM—a rare find in the hospitality industry.
Sous Chef
Barnstaple Devon£38k
Are you looking for your next Sous Chef posiiton? A contemporary restaurant nestled in the heart of Barnstaple, renowned for its innovative cuisine and commitment to quality are looking for a passionate Sous Chef to join its team. This is a chance to work alongside a dynamic kitchen brigade, where creativity is encouraged and excellence is the norm.