Chef & Hospitality
£25,000 to £26,000 Per Annum
+ tips, pension scheme
Job Title – Sous Chef
Location – Nr, Braunton EX33, North Devon
Salary upto £26,000 per annum + pension scheme (negotiable)
Duration – Permanent / Full Time
Sector – Hospitality
A new exciting opportunity has arisen for a Sous Chef to assist the Head Chef in taking responsibility for the kitchen and the kitchen team.
My client has a food-led family pub and restaurant on the coast in North Devon. They serve up to 400 meals per day in the height of the season serving food all day. The establishment serves a locally sourced menu alongside daily specials. Their menus cater well for vegetarian, vegan, and special dietary requirements.
As the Sous Chef your responsibilities will include:
Planning seasonal menus
Training the kitchen team to high standards
Creating exciting new menus
Maintaining, ordering and controlling food stocks within budget.
Liaising with suppliers to ensure efficient stock management
Proactively managing and supporting your catering team, training to a high standard.
Keeping COSHH records and kitchen paperwork up to date & ensuring the kitchen & equipment are kept to the highest standard.
The successful Sous Chef Will have:
Passion & enthusiasm for fresh, local food
Inspire a hard-working kitchen team to deliver their best
A hands-on approach to deliver high-quality meals in a fast-moving environment.
Hit GP and work hard to reduce wastage etc.
Communicating with managers and front of house staff
The successful Sous Chef Skills & Experience
You must be honest, dedicated, hardworking, enthusiastic, and have a passion for great food
Previous Sous Chef experience in high volume catering.
Proven leadership ability
Ideally have at least NVQ level 2 and a Food Hygiene certificate
Benefits for the successful Sous Chef
A salary of up to £26,000, 28 days holiday a year, discounts on food and drinks. +workplace pension (negotiable)
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