Sous Chef

Job type:Perm
Town/City:South Molton
County:Devon
Salary/Rate:up to £38k per annum
Sector:Hospitality & Catering
Job ref:QU932
Post Date:24.10.25
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About the Role

Sous Chef, £34,000 to £38,000, nr South Molton, Devon

Full-time, Permanent, 45 hours per week

Quartz Hospitality Recruitment is proud to represent a premium rural resort near South Molton, seeking a talented Sous Chef to join their growing kitchen team. This is a hands-on leadership role in a dynamic hospitality setting, ideal for a Sous Chef ready to step up, inspire others, and deliver quality seasonal menus.

What’s on offer:

  • £34,000 to £38,000 annual salary, based on experience
  • Permanent contract, 45 hours per week
  • Complimentary use of on-site gym and pool
  • Staff meals, rest area, and share of service charge
  • Discounts on food, drink, cinema, and regional hotels
  • Flexible working, shared holidays, and attentive onboarding

Sous Chef responsibilities:

  • Lead kitchen operations during service
  • Support the Head Chef in delivering high-quality dishes
  • Order and manage fresh and frozen stock
  • Maintain hygiene and food safety standards
  • Mentor junior chefs and collaborate with FOH teams
  • Contribute to menu development using locally sourced ingredients
  • Monitor portion control and minimise waste

What we’re looking for:

  • A confident, supportive Sous Chef with a positive attitude
  • Strong communication and leadership skills
  • Passion for fresh food and seasonal cooking
  • Commitment to high standards and guest satisfaction
  • Flexibility and initiative in a fast-paced kitchen

 

Location: nr South Molton, Devon, EX37

Deadline: Open until filled

Tags: Sous Chef, Hospitality, Permanent, Full-time, Devon, Fresh Food, Career Progression.  Apply now through Quartz Hospitality Recruitment to take the next step in your permanent chef career.

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