Chef & Hospitality
£10 Per Hour
Job Title – Junior Sous Chef
Location – Nr Braunton, EX33, North Devon
Salary £10 per hour (Negotiable)
Duration – Permanent / Full Time
Sector – Hospitality
JUNIOR SOUS CHEF
A new opportunity has arisen for a Junior Sous Chef to work within the kitchen team, reporting directly to the Head Chef.
My client has a food-led family pub and restaurant on the coast in North Devon. They serve up to 400 meals per day in the height of the season serving food all day. The establishment serves a locally sourced menu alongside daily specials. Their menus cater well for vegetarian, vegan, and special dietary requirements.
As the Junior Sous Chef your responsibilities will include:
Preparing/Cooking fresh, local food
Assist the Head Chef with tasks within the kitchen
Assist the head chef in keeping COSHH records and kitchen paperwork up to date
Ensure the kitchen & equipment is kept to the highest standard.
The successful Junior Sous Chef will:
Have a passion & enthusiasm for Food
be prepared to work hard within the kitchen team to deliver their best.
Be able to thrive in a fast dynamic environment
The Junior Sous Chef Skills & Experience required
Cooking to a high standard
1 – 2 years chef experience in high-volume catering.
Proven team player
Ideally have at least NVQ level 2 and a Food Hygiene certificate
Benefits for the successful Junior Sous Chef Chef
£10 per hour (Negotiable), discounts on food and drinks. +workplace pension
Hours:- Up to 45 hours per week
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