Commis Chef

Job Role:  Commis Chef

Location: EX34 

Duration: Full Time Permanent 

Salary:  £10.50 per hour (Negotiable)

Hours: 45 hours per week (2days off together, 3 days off together every three weeks) 

2 months paid holiday per year 

live in available

Commis Chef

A new opportunity has arisen for a Commis Chef at a popular seaside restaurant. It will involve working alongside the talented Head Chef, who will offer support and guidance while the Commis Chef will gain a great opportunity to develop and learn all aspects of a professional and dynamic kitchen. 

As the Commis Chef your responsibilities will include:

• Help prepare fresh, local food and Seafood.
• Assist the smooth running of the kitchen and work area.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Commis Chef.
• Assist in clear down - including washing up and cleaning.
• Help with deliveries, restocking and organising the produce.

The successful Commis Chef will:

• Have the knowledge and passion for food essential.
• Be prepared to work hard within the kitchen team to deliver their best. 
• Enjoy working in a fast pace working environment.
• Hardworking and determined.

The Commis Chef & Experience required 

• Some previous experience in hospitality would be preferred but not essential. 
• Level 2 Food Safety Certificate is preferred.

Reference QU0802

£10.50 per hour (Negotiable)

Full Time 45 hours per week, 2 months paid holiday per year.

Live-in available 

This is a Commis Chef role working within a team who are all valued