Blog
23.01.26
What is an Executive Chef
What Is an Executive Chef? Role, Responsibilities and How to Get There
If you've ever wondered who really runs a professional kitchen, the answer is the executive chef. This is the most senior culinary leadership role in UK hospitality, responsible not just for cooking, but for shaping the entire food operation, from menu strategy and team development to budgets and compliance.
Whether you're a commis chef mapping out your career, a sous chef eyeing the next step, or a head chef ready to move into multi-site leadership, understanding what executive chefs actually do, and how to become one, can help you plan your progression with confidence.
05.01.26
Hospitality in 2026: Trends, Opportunities, and Careers in North Devon
The hospitality industry in North Devon is evolving rapidly, and 2026 promises to be an exciting year for both professionals and employers. From boutique hotels and award-winning restaurants to pubs, resorts, and event venues, there has never been a better time to explore a career in hospitality or grow your team.
At Quartz Recruitment, we’re proud to support candidates and employers across the sector, connecting skilled professionals with opportunities that suit their experience, ambitions, and lifestyle.