Clients

Why Work With Quartz Hospitality Recruitment?

At Quartz Hospitality Recruitment, we understand that great hospitality starts with great people. Based in the South West, we specialise in connecting local businesses with reliable, skilled, and passionate professionals across the hospitality sector.

Whether you're running a boutique hotel, a busy restaurant, or a seasonal resort, we know how critical it is to find staff who not only have the right experience, but also the right attitude and cultural fit. That’s where we come in.

Our team brings hands-on industry knowledge and a personalised approach to every search. We take the time to understand your business, your challenges, and the kind of people who thrive in your environment. We provide recruitment solutions that save you time, reduce turnover, and help maintain the high standards your guests expect.

With a growing network of hospitality professionals across the South West, you can trust Quartz to deliver candidates who are ready to make a difference from day one.

Curious to learn more? Get in touch for an informal chat—no pressure, just a conversation to see how we can support your team.

Latest Blogs

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14.05.25

Some Days You’ve Got Nothing Left

“Some Days You’ve Got Nothing Left” – What Chefs Are Telling Us
11.04.25

How to attract the best Hospitality Staff in 2025

The hospitality industry is ever-evolving, and as we step into 2025, attracting top-tier talent requires more than just a good job description. With growing competition, changing candidate expectations, and the ongoing need for skilled professionals, businesses need to rethink their hiring strategies to stand out.
02.04.25

What Chefs Want in April 2024

As we step into April 2024, the hospitality industry continues to evolve, and so do the expectations of chefs across the UK. At Quartz Hospitality Recruitment, we are always in conversation with chefs, understanding their needs and desires to ensure we match them with the right opportunities. Whether it’s competitive pay, a better work-life balance, or opportunities for career growth, here’s what chefs are prioritising right now.