Kitchen Roles

Job type:Perm
Town/City:North Devon
County:Devon
Salary/Rate:Upto £45k
Sector:Hospitality & Catering
Job ref:General
Post Date:25.09.25
Scroll

About the Role

Kitchen Roles Across North Devon — Join the Region’s Culinary Talent with Quartz Recruitment 🔪🍳


Quartz Recruitment is proud to connect passionate kitchen professionals with permanent opportunities across North Devon’s vibrant hospitality scene. Whether you're just starting out or bringing years of experience to the pass, we have a range of roles to suit your skills, ambitions, and lifestyle.
From bustling bistros to luxury hotels, our clients are seeking reliable, creative, and committed chefs to join their teams — and we’re here to guide you every step of the way.

Why Choose Quartz Recruitment?
With over 35 years of specialist recruitment experience, we understand the unique demands of kitchen life and the rhythm of North Devon’s hospitality industry. Our long-standing relationships with local venues mean we match the right chefs with the right kitchens — supporting career growth, team fit, and work-life balance.

We’re Recruiting For:
👨‍🍳 Head Chefs & Executive Chefs — strategic leaders with vision and precision
🔥 Sous Chefs — confident second-in-command with strong brigade support skills
🔪 Chef de Parties — reliable section leaders with flair and consistency
🥄 Commis Chefs — eager learners with a passion for food and presentation
🍰 Pastry Chefs — creative specialists with a sweet touch
🌅 Breakfast Chefs — early risers who set the tone for the day
🧼 Kitchen Assistants — dependable team players who keep things running smoothly

What We Offer:
✅ Permanent roles in reputable restaurants, hotels, and venues across North Devon
💼 Salary ranges from £22,000 to £45,000, depending on role, experience, and package
🧭 Personalised career guidance and honest advice throughout the recruitment process
🏆 A trusted local agency with deep hospitality roots and a reputation for excellence

If you're ready to take the next step in your culinary journey — or simply want to explore what’s out there — we’d love to hear from you.

More jobs from this recruiter

View All

Business Development Executive

Ilfracombe
Devon
Up to £35k per annum + bonus
Business Development Executive Holiday Park | Ilfracombe Salary: up to £35,000 per annum + bonus Hybrid working | Some travel required Quartz Recruitment is proud to represent a prestigious North Devon resort, seeking an experienced Business Development Executive to drive new business growth within the hospitality and leisure sector. This is a results-driven, new business role suited to someone who understands the commercial dynamics of hospitality, leisure or tourism and can translate market insight into revenue.

Sous Chef

North Devon
Devon
£38k
Sous Chef & Junior Sous Chef Opportunities with Quartz Recruitment 🔪 Quartz Recruitment is proud to be working with a range of respected kitchens across North Devon, from boutique hotels to well-regarded restaurants, to recruit talented Sous Chefs and Junior Sous Chefs for permanent positions. Whether you’re looking to continue developing your skills as a Junior Sous or take on full Sous Chef responsibilities, we’ll help you find the right kitchen environment to suit your experience, style, and long-term goals.

Temporary Administration Assistant

Barnstaple
Devon
13.50
Temporary Administration Assistant – Jan 5/6 to Feb 13 2026 (Possibility of Extension to Easter) Location: Barnstaple Hours: Monday–Friday, 8:30am – 4:30pm (term-time hours, with half-hour lunch) Rate: £13.50 per hour Start Date: Monday 5th or Tuesday 6th January 2026 End Date: Friday 13th February 2026 (initially, with possibility to extend to Easter)

Hotel Night Porter

Bideford
Devon
£12.50
Night Porter – Live-In Available (Bideford) £12.50 per hour | Thursday–Sunday Nights Are you a night owl from a hospitality or catering background looking for a role away from the heat of the kitchen? We’re recruiting a dependable Night Porter to join a well-run hospitality venue in Bideford. This role would suit someone from a catering or hospitality environment who is used to responsibility, working independently and maintaining high standards.