Chef & Hospitality
up to £32,000 Per Annum
Full-Time Permanent Position
Up to £32k depending on skills and experience + Tips (approx. £200 per month)
We are working with our client a privately owned boutique hotel and restaurant in Tiverton to find them a Sous Chef to join their professional kitchen.
Job Specification for the Sous Chef
The successful Sous Chef will be used to working with fresh food and will have a proven track record of achievement of working in a professional kitchen. The Sous will look to learn and develop skills whilst passing on knowledge to the junior members of the brigade.
Person Specification for the Sous Chef
The successful Sous Chef will have a passion for food, be able to bring fresh ideas to the talented brigade and support the Head Chef in the day to day running of the kitchen. The role will be working with fresh local produce with a classic french twist. Experience in cooking for Weddings and conferences will be required.
Sous Chef Salary
Salary will be up to £32k per annum depending on skills and experience plus tips and benefits.
Sous Chef Hours
Split Shifts/Some Straights with a full-time permanent position
This is an amazing opportunity to join a successful chef brigade that is driven to achieve.
Quartz Recruitment is a specialist agency operating in the South West of England. We have 30 years of experience in placing professionals into vacancies at all levels. We treat our candidates with respect and we truly care about your career.
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